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Nutritional effects of folic acid controlled release from mesoporous materials

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Nutritional effects of folic acid controlled release from mesoporous materials

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Barat Baviera, JM.; Pérez-Esteve, É.; Bernardos Bau, A.; Martínez-Máñez, R. (2011). Nutritional effects of folic acid controlled release from mesoporous materials. Procedia Food Science. 1:1828-1832. doi:10.1016/j.profoo.2011.09.268

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75377

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Title: Nutritional effects of folic acid controlled release from mesoporous materials
Author:
Editor: 11th International Congress on Engineering and Food (ICEF 11)
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Química - Departament de Química
Issued date:
Abstract:
[EN] Folic acid deficiency causes serious disorders in humans and supplementation has numerous health benefits. However, there is initial evidence that suggest a negative impact of an increased exposure to folic with respect ...[+]
Subjects: Folic acid , Control release , Mesoporous material , Bioavailability , Molecular gates
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Procedia Food Science. (issn: 2211-601X )
DOI: 10.1016/j.profoo.2011.09.268
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.profoo.2011.09.268
Conference name: 11th International Congress on Engineering and Food (ICEF11)
Conference place: Athens, GREECE
Conference date: MAY 22-26, 2011
Type: Artículo Comunicación en congreso

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