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Effect of essential oils and homogenization conditions on properties of chitosan-based films

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Effect of essential oils and homogenization conditions on properties of chitosan-based films

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Bonilla Lagos, MJ.; Atarés Huerta, LM.; Vargas, M.; Chiralt, A. (2012). Effect of essential oils and homogenization conditions on properties of chitosan-based films. Food Hydrocolloids. 26(1):9-16. doi:10.1016/j.foodhyd.2011.03.015

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Title: Effect of essential oils and homogenization conditions on properties of chitosan-based films
Author: Bonilla Lagos, Maria Jeannine Atarés Huerta, Lorena María Vargas, Maria Chiralt, A.
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The influence of essential oil type (basil and thyme), its content and the homogenization treatment on the physical properties of chitosan-based film-forming dispersions and edible films was studied. Two homogenization ...[+]
Subjects: Chitosan , Essential oils , Microfluidization , Basil , Thyme , Electron Microscopy Service of the UPV
Copyrigths: Cerrado
Source:
Food Hydrocolloids. (issn: 0268-005X )
DOI: 10.1016/j.foodhyd.2011.03.015
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodhyd.2011.03.015
Project ID:
MEC/AGL2010-20694
UPV/PAID-06-09-2834
GV/2010/082
Thanks:
The authors acknowledge the financial support from the Spanish Ministerio de Educacion y Ciencia through Project AGL2010-20694, from Universidad Politecnica de Valencia through Project PAID-06-09-2834 and from Conselleria ...[+]
Type: Artículo

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