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Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

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Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

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Bonilla Lagos, MJ.; Atarés Huerta, LM.; Vargas, M.; Chiralt, A. (2012). Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations. Journal of Food Engineering. 110(2):208-213. https://doi.org/10.1016/j.jfoodeng.2011.05.034

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75462

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Title: Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations
Author: Bonilla Lagos, Maria Jeannine Atarés Huerta, Lorena María Vargas, Maria Chiralt, A.
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Oxygen has a deleterious effect on the quality of a wide variety of food products. The application of edible films and coatings to food products represents a new approach to solve this problem. Edible films and coatings ...[+]
Subjects: Antioxidant effect , Edible coatings , Edible films , Fish , Food oxidation , Fruit , Meat , Nuts , Oxygen , Vegetables , Deleterious effects , Edible coating , Effect of oxygen , Films and coatings , Food quality , Water activity , Food products , Fruits , Meats , Coatings
Copyrigths: Cerrado
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2011.05.034
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.jfoodeng.2011.05.034
Project ID:
info:eu-repo/grantAgreement/MICINN//AGL2010-20694/ES/FILMS Y RECUBRIMIENTOS COMESTIBLES%2FBIODEGRADABLES, CON ACTIVIDAD ANTIMICROBIANA Y ANTIOXIDANTE, PARA USO ALIMENTARIO. UTILIZACION DE PROCESADO EN HUMEDO Y EN SECO./
info:eu-repo/grantAgreement/UPV//PAID-06-09-2834/
info:eu-repo/grantAgreement/GVA//GV%2F2010%2F082/
Thanks:
The authors acknowledge the financial support from the Spanish Ministerio de Educacion y Ciencia through Project AGL2010-20694, from Universidad Politecnica de Valencia through Project PAID-06-09-2834 and from Conselleria ...[+]
Type: Artículo

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