Mostrar el registro completo del ítem
Bonilla Lagos, MJ.; Talón Argente, E.; Atarés Huerta, LM.; Vargas, M.; Chiralt, A. (2013). Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch chitosan films. Journal of Food Engineering. 118(3):271-278. doi:10.1016/j.jfoodeng.2013.04.008
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75463
Título: | Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch chitosan films | |
Autor: | Bonilla Lagos, Maria Jeannine Talón Argente, Emmanuelle | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Resumen: |
[EN] Blend edible films were prepared from wheat starch (WS) and chitosan (CH) with glycerol as plasticizer. Four active ingredients (antioxidants) were added, namely basil essential oil, thyme essential oil, citric acid ...[+]
|
|
Palabras clave: |
|
|
Derechos de uso: | Cerrado | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | https://dx.doi.org/10.1016/j.jfoodeng.2013.04.008 | |
Tipo: |
|