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Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch chitosan films

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Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch chitosan films

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Bonilla Lagos, MJ.; Talón Argente, E.; Atarés Huerta, LM.; Vargas, M.; Chiralt, A. (2013). Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch chitosan films. Journal of Food Engineering. 118(3):271-278. doi:10.1016/j.jfoodeng.2013.04.008

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75463

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Title: Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch chitosan films
Author: Bonilla Lagos, Maria Jeannine Talón Argente, Emmanuelle Atarés Huerta, Lorena María Vargas, Maria Chiralt, A.
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Blend edible films were prepared from wheat starch (WS) and chitosan (CH) with glycerol as plasticizer. Four active ingredients (antioxidants) were added, namely basil essential oil, thyme essential oil, citric acid ...[+]
Subjects: Edible films , Wheat starch , Chitosan , Basil essential oil , Thyme essential oil , &#945 , -Tocopherol , Citric acid , ABTS
Copyrigths: Cerrado
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2013.04.008
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.jfoodeng.2013.04.008
Type: Artículo

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