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Properties of wheat starch film-forming dispersions and films as affected by chitosan addition

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Properties of wheat starch film-forming dispersions and films as affected by chitosan addition

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Bonilla Lagos, MJ.; Atarés Huerta, LM.; Vargas, M.; Chiralt A. (2013). Properties of wheat starch film-forming dispersions and films as affected by chitosan addition. Journal of Food Engineering. 114(3):303-312. doi:10.1016/j.jfoodeng.2012.08.005

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Título: Properties of wheat starch film-forming dispersions and films as affected by chitosan addition
Autor:
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] In order to evaluate the impact of chitosan on the physical properties of wheat starch-glycerol films, part of the wheat starch was replaced by chitosan, and the effect of composition on the properties of both the ...[+]
Palabras clave: Edible films , Wheat starch , Chitosan , Tensile properties
Derechos de uso: Cerrado
Fuente:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2012.08.005
Editorial:
Elsevier
Versión del editor: https://dx.doi.org/10.1016/j.jfoodeng.2012.08.005
Agradecimientos:
The authors acknowledge the financial support from Spanish Ministerio de Ciencia e Innovacion throughout the project AGL2010-20694 and Universidad Politecnica de Valencia (projects PAID-06-09-2834 and PAID-06-11-2013). ...[+]
Tipo: Artículo

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