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Properties of wheat starch film-forming dispersions and films as affected by chitosan addition

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Properties of wheat starch film-forming dispersions and films as affected by chitosan addition

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Bonilla Lagos, MJ.; Atarés Huerta, LM.; Vargas, M.; Chiralt, A. (2013). Properties of wheat starch film-forming dispersions and films as affected by chitosan addition. Journal of Food Engineering. 114(3):303-312. doi:10.1016/j.jfoodeng.2012.08.005

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Title: Properties of wheat starch film-forming dispersions and films as affected by chitosan addition
Author: Bonilla Lagos, Maria Jeannine Atarés Huerta, Lorena María Vargas, Maria Chiralt, A.
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] In order to evaluate the impact of chitosan on the physical properties of wheat starch-glycerol films, part of the wheat starch was replaced by chitosan, and the effect of composition on the properties of both the ...[+]
Subjects: Edible films , Wheat starch , Chitosan , Tensile properties
Copyrigths: Cerrado
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2012.08.005
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.jfoodeng.2012.08.005
Project ID:
MICINN/AGL2010-20694
UPV/PAID-06-09-2834
UPV/PAID-06-11-2013
Thanks:
The authors acknowledge the financial support from Spanish Ministerio de Ciencia e Innovacion throughout the project AGL2010-20694 and Universidad Politecnica de Valencia (projects PAID-06-09-2834 and PAID-06-11-2013). ...[+]
Type: Artículo

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