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Analysis of the collaboration between the US and the EU in viticulture and Oenology

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Analysis of the collaboration between the US and the EU in viticulture and Oenology

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Aleixandre-Benavent, R.; Aleixandre Tudo, J.; González-Alcaide, G.; Aleixandre Benavent, JL. (2013). Analysis of the collaboration between the US and the EU in viticulture and Oenology. Italian Journal of Food Science. 25:1-13. http://hdl.handle.net/10251/75530

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Title: Analysis of the collaboration between the US and the EU in viticulture and Oenology
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The network of scientific collaboration in viticulture and oenology between the United States and the European Union was studied for the period 1991-2010. A total of 498 articles were published collaboratively during ...[+]
Subjects: Collaboration networks , European Union , Scientific publications , United States of America , Viticulture and oenology research , Bibliometric indicators
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Italian Journal of Food Science. (issn: 1120-1770 )
Publisher:
Chiriotti Editori
Publisher version: http://www.chiriottieditori.it/pdf/ijfs/IJFS%20251%20ok.pdf#page=4
Type: Artículo

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