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Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

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Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

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Arrieta, MP.; Peltzer, MA.; Garrigós, MDC.; Jimenez, A. (2013). Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol. Journal of Food Engineering. 114(4):486-494. doi:10.1016/j.jfoodeng.2012.09.002

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75639

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Title: Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Issued date:
Abstract:
Edible active films based on sodium caseinate (SC) and calcium caseinate (CC) plasticized with glycerol (G) at three different concentrations and carvacrol (CRV) as active agent were prepared by solvent casting. Transparent ...[+]
Subjects: Edible films , Caseinates , Glycerol , Carvacrol , Active packaging
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2012.09.002
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.jfoodeng.2012.09.002
Thanks:
Marina Patricia Arrieta thanks Fundacion MAPFRE for "Ignacio Hernando de Larramendi 2009- Medio Ambiente" fellowship (MAPFRE-IHL-01). The Spanish Ministry of Economy and Competitiveness is acknowledged by financial support ...[+]
Type: Artículo

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