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Rheological Behaviour of an Insoluble Lemon Fibre as Affected by Stirring, Temperature, Time and Storage

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Rheological Behaviour of an Insoluble Lemon Fibre as Affected by Stirring, Temperature, Time and Storage

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dc.contributor.author Córdoba Sequeira, Arturo es_ES
dc.contributor.author Camacho Vidal, Mª Mar es_ES
dc.contributor.author Martínez Navarrete, Nuria es_ES
dc.date.accessioned 2016-12-22T11:52:13Z
dc.date.available 2016-12-22T11:52:13Z
dc.date.issued 2012
dc.identifier.issn 1935-5130
dc.identifier.uri http://hdl.handle.net/10251/75658
dc.description The final publication is available at link.springer.com
dc.description.abstract In this work, the effect the preparation method (two different stirring systems at two temperatures and times), fibre concentration (between 2% and 3%), temperature (between 10 °C and 50 °C) and storage time (between 24 h and 50 days at 5 °C) had on the flow properties of a suspension of dietary lemon fibre prepared with a 45° Brix sucrose solution were evaluated. This information will be helpful in order to discover the best possibilities of using fibre to increase the viscosity of certain kinds of products, depending on the processing, storage and consumption conditions. The obtained results indicate that all the aspects which contribute to increase component solubilisation and the interaction of the insoluble fraction with the aqueous phase when preparing the suspension, such as a decrease in particle size, a rise in temperature or a longer homogenization time, entail a higher apparent viscosity. Moreover, favoring the solubilisation in the preparation process leads to a more stable rheological behaviour of the suspension during storage. As expected, the apparent viscosity of suspensions was dependent on the shear rate, concentration and temperature. A thixotropic behaviour of fibre suspension was only observed at a very low shear rate (5 s -1). © 2010 Springer Science + Business Media, LLC. es_ES
dc.language Inglés es_ES
dc.publisher Springer Verlag (Germany) es_ES
dc.relation.ispartof Food and Bioprocess Technology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Fibre es_ES
dc.subject Fibre suspension es_ES
dc.subject Flow curve es_ES
dc.subject Homogenization es_ES
dc.subject Thixotropy es_ES
dc.subject Yield stress es_ES
dc.subject Apparent viscosity es_ES
dc.subject Aqueous phase es_ES
dc.subject Flow curves es_ES
dc.subject Flow properties es_ES
dc.subject Preparation method es_ES
dc.subject Preparation process es_ES
dc.subject Rheological behaviour es_ES
dc.subject Solubilisation es_ES
dc.subject Storage time es_ES
dc.subject Sucrose solution es_ES
dc.subject Thixotropic behaviour es_ES
dc.subject Two-temperature es_ES
dc.subject Fibers es_ES
dc.subject Rheology es_ES
dc.subject Shear deformation es_ES
dc.subject Solubility es_ES
dc.subject Sugar (sucrose) es_ES
dc.subject Viscometers es_ES
dc.subject Suspensions (fluids) es_ES
dc.subject Citrus limon es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Rheological Behaviour of an Insoluble Lemon Fibre as Affected by Stirring, Temperature, Time and Storage es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s11947-010-0478-2
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Agrónomos - Escola Tècnica Superior d'Enginyers Agrònoms es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Córdoba Sequeira, A.; Camacho Vidal, MM.; Martínez Navarrete, N. (2012). Rheological Behaviour of an Insoluble Lemon Fibre as Affected by Stirring, Temperature, Time and Storage. Food and Bioprocess Technology. 5(3):1083-1092. doi:10.1007/s11947-010-0478-2 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://dx.doi.org/10.1007/s11947-010-0478-2 es_ES
dc.description.upvformatpinicio 1083 es_ES
dc.description.upvformatpfin 1092 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 5 es_ES
dc.description.issue 3 es_ES
dc.relation.senia 216594 es_ES
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