Moraga Ballesteros, G.; Igual Ramo, M.; García Martínez, EM.; Mosquera, LH.; Martínez Navarrete, N. (2012). Effect of relative humidity and storage time on the bioactive compounds and functional properties of grapefruit powder. Journal of Food Engineering. 112(3):191-199. https://doi.org/10.1016/j.jfoodeng.2012.04.002
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75668
Title: | Effect of relative humidity and storage time on the bioactive compounds and functional properties of grapefruit powder | |
Author: | Mosquera, L. Hicela | |
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Abstract: |
The modified state diagram of freeze-dried grapefruit powder was obtained in order to determine the
critical water content and critical water activity that cause the glass transition of the amorphous matrix
at storage ...[+]
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Copyrigths: | Reserva de todos los derechos | |
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Publisher version: | https://dx.doi.org/10.1016/j.jfoodeng.2012.04.002 | |
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The authors wish to thank the Ministerio de Educacion y Ciencia for the financial support given throughout Project AGL 2010-22176 and the Generalitat Valenciana for the financial support given throughout Projects GVPRE/2008/253 ...[+]
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