- -

Effects of chitosan on the physicochemical and antimicrobial properties of PLA films

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Effects of chitosan on the physicochemical and antimicrobial properties of PLA films

Show full item record

Bonilla Lagos, MJ.; Fortunati, E.; Vargas, M.; Chiralt, A.; Kenny, J. (2013). Effects of chitosan on the physicochemical and antimicrobial properties of PLA films. Journal of Food Engineering. 119(2):236-243. doi:10.1016/j.jfoodeng.2013.05.026

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/76816

Files in this item

Item Metadata

Title: Effects of chitosan on the physicochemical and antimicrobial properties of PLA films
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Films based on polylactic acid (PLA) and different amounts of chitosan powder (CH), were prepared by extrusion. The effects of CH particle size (715 and 180 mu m) and the amount of chitosan incorporated in the PLA ...[+]
Subjects: Polylactic acid (PLA) , Chitosan , Polymer blends , Antimicrobial , Mechanical properties , Water vapor permeability
Copyrigths: Cerrado
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2013.05.026
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.jfoodeng.2013.05.026
Thanks:
The authors acknowledge the financial support provided by Ministerio de Educacion y Ciencia (Project AGL2010-20694). J. Bonilla thanks Generalitat Valenciana for Santiago Grisolia grant. The authors E. Fortunati and J.M. ...[+]
Type: Artículo

This item appears in the following Collection(s)

Show full item record