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Glass transition and dynamics in lysozyme-water mixtures over wide ranges of composition

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Glass transition and dynamics in lysozyme-water mixtures over wide ranges of composition

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Panagopoulou, A.; Kyritsis, A.; Aravantinou, A.; Nanopoulos, D.; Sabater I Serra, R.; Gómez Ribelles, JL.; Shinyashiki, N.... (2011). Glass transition and dynamics in lysozyme-water mixtures over wide ranges of composition. Food Biophysics. 6(2):199-209. doi:10-1007/s11483-010-9201-0

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/76889

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Title: Glass transition and dynamics in lysozyme-water mixtures over wide ranges of composition
Author:
UPV Unit: Universitat Politècnica de València. Centro de Biomateriales e Ingeniería Tisular - Centre de Biomaterials i Enginyeria Tissular
Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny
Issued date:
Abstract:
[EN] Differential scanning calorimetry (DSC) and two dielectric techniques, broadband dielectric relaxation spectroscopy and thermally stimulated depolarization currents (TSDC), were employed to study glass transition and ...[+]
Subjects: Glass transition , Molecular mobility , Hydrated proteins , Uncrystallized water , Dielectric relaxation , Plasticization
Copyrigths: Cerrado
Source:
Food Biophysics. (issn: 1557-1858 ) (eissn: 1557-1866 )
DOI: 10.1007/s11483-010-9201-0
Publisher:
Springer Verlag (Germany)
Publisher version: http://dx.doi.org/10.1007/s11483-010-9201-0
Project ID: info:eu-repo/grantAgreement/EC/FP7/230790
Thanks:
The research leading to these results has received funding from the European Community’s Seventh Framework Programme (FP7/2007–2013) under a Marie Curie International Research Staff Exchange Scheme, Grant Agreement No ...[+]
Type: Artículo

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