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Water and protein dynamics in protein-water mixtures over wide range of composition

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Water and protein dynamics in protein-water mixtures over wide range of composition

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Kyritsis, A.; Panagopoulou, A.; Pissis, P.; Sabater I Serra, R.; Gómez Ribelles, JL.; Shinyashiki, N. (2012). Water and protein dynamics in protein-water mixtures over wide range of composition. IEEE Transactions on Dielectrics and Electrical Insulation. 19(4):1239-1246. https://doi.org/10.1109/TDEI.2012.6259997

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/77068

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Title: Water and protein dynamics in protein-water mixtures over wide range of composition
Author: Kyritsis, A. Panagopoulou, A. Pissis, P. Sabater i Serra, Roser Gómez Ribelles, José Luís Shinyashiki, N.
UPV Unit: Universitat Politècnica de València. Centro de Biomateriales e Ingeniería Tisular - Centre de Biomaterials i Enginyeria Tissular
Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny
Issued date:
Abstract:
[EN] Water and protein dynamics in two globular protein-water systems, water-lysozyme and water-BSA (bovine serum albumine), were studied by differential scanning calorimetry (DSC), dielectric relaxation spectroscopy (DRS) ...[+]
Subjects: Hydrated protein , Uncrystallized water , Glass transition , Dielectric relaxation
Copyrigths: Reserva de todos los derechos
Source:
IEEE Transactions on Dielectrics and Electrical Insulation. (issn: 1070-9878 ) (eissn: 1558-4135 )
DOI: 10.1109/TDEI.2012.6259997
Publisher:
Institute of Electrical and Electronics Engineers (IEEE)
Publisher version: http://dx.doi.org/10.1109/TDEI.2012.6259997
Description: © 2012 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes, creating new collective works, for resale or redistribution to servers or lists, or reuse of any copyrighted component of this work in other works.
Thanks:
This research has been co-financed by the European Union (European Social Fund - ESF) and Greek national funds through the Operational Program "Education and Lifelong Learning" of the National Strategic Reference Framework ...[+]
Type: Artículo

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