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Water and protein dynamics in protein-water mixtures over wide range of composition

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Water and protein dynamics in protein-water mixtures over wide range of composition

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Kyritsis, A.; Panagopoulou, A.; Pissis, P.; Sabater I Serra, R.; Gómez Ribelles, JL.; Shinyashiki, N. (2012). Water and protein dynamics in protein-water mixtures over wide range of composition. IEEE Transactions on Dielectrics and Electrical Insulation. 19(4):1239-1246. doi:10.1109/TDEI.2012.6259997

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Título: Water and protein dynamics in protein-water mixtures over wide range of composition
Autor:
Entidad UPV: Universitat Politècnica de València. Centro de Biomateriales e Ingeniería Tisular - Centre de Biomaterials i Enginyeria Tissular
Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny
Fecha difusión:
Resumen:
Water and protein dynamics in two globular protein-water systems, water-lysozyme and water-BSA (bovine serum albumine), were studied by differential scanning calorimetry (DSC), dielectric relaxation spectroscopy (DRS) and ...[+]
Palabras clave: Hydrated protein , Uncrystallized water , Glass transition , Dielectric relaxation
Derechos de uso: Reserva de todos los derechos
Fuente:
IEEE Transactions on Dielectrics and Electrical Insulation. (issn: 1070-9878 ) (eissn: 1558-4135 )
DOI: 10.1109/TDEI.2012.6259997
Editorial:
Institute of Electrical and Electronics Engineers (IEEE)
Versión del editor: http://dx.doi.org/10.1109/TDEI.2012.6259997
Descripción: © 2012 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes, creating new collective works, for resale or redistribution to servers or lists, or reuse of any copyrighted component of this work in other works.
Tipo: Artículo

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