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Effect of chitosan lemon essential oil coatings on storage-keeping quality of strawberry

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Effect of chitosan lemon essential oil coatings on storage-keeping quality of strawberry

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Perdones Montero, A.; Sánchez González, L.; Chiralt, A.; Vargas, M. (2012). Effect of chitosan lemon essential oil coatings on storage-keeping quality of strawberry. Postharvest Biology and Technology. 70:32-41. doi:10.1016/j.postharvbio.2012.04.002

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/77171

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Title: Effect of chitosan lemon essential oil coatings on storage-keeping quality of strawberry
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Film-forming dispersions (FFD) were prepared with 1% high molecular weight chitosan and 3% lemon essential oil and were submitted to two different homogenization treatments. The particle size and viscosity of the FFD ...[+]
Subjects: Coating , Chitosan , Strawberry , Microfluidization , Lemon essential oil , Water vapour resistance , Respiration rate , Sensory profile
Copyrigths: Cerrado
Source:
Postharvest Biology and Technology. (issn: 0925-5214 )
DOI: 10.1016/j.postharvbio.2012.04.002
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.postharvbio.2012.04.002
Thanks:
The authors acknowledge the financial support provided by Conselleria de Empresa, Universidad y Ciencia (project GV/2010/082), Universitat Politecnica de Valencia (project PAID-06-09-2834) and Ministerio de Economia y ...[+]
Type: Artículo

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