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Physical properties and antioxidant capacity of starch-sodium caseinate films containing lipids

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Physical properties and antioxidant capacity of starch-sodium caseinate films containing lipids

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Jiménez Marco, A.; Fabra Rovira, MJ.; Talens Oliag, P.; Chiralt, A. (2013). Physical properties and antioxidant capacity of starch-sodium caseinate films containing lipids. Journal of Food Engineering. 116(3):695-702. doi:10.1016/j.jfoodeng.2013.01.010

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Title: Physical properties and antioxidant capacity of starch-sodium caseinate films containing lipids
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Biodegradable films based on starch, sodium caseinate, glycerol and lipids (oleic acid and/or a-tocopherol) were obtained and evaluated in terms of microstructure, mechanical behaviour, barrier and optical properties ...[+]
Subjects: Sodium caseinate , Starch , alpha-Tocopherol , Barrier properties , Antioxidant
Copyrigths: Cerrado
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2013.01.010
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.jfoodeng.2013.01.010
Thanks:
The authors acknowledge the financial support from Spanish Ministerio de Educacion y Ciencia throughout the Project AGL2010-20694. A. Jimenez also thanks Conselleria de Educacio de la Comunitat Valenciana for the FPI grant.[+]
Type: Artículo

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