Jiménez Marco, A.; Fabra Rovira, MJ.; Talens Oliag, P.; Chiralt Boix, MA. (2012). Effect of sodium caseinate on properties and ageing behaviour of corn starch based films. Food Hydrocolloids. 29(2):265-271. doi:10.1016/j.foodhyd.2012.03.014
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/77245
Title: | Effect of sodium caseinate on properties and ageing behaviour of corn starch based films | |
Author: | Jiménez Marco, Alberto Fabra Rovira, María José | |
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The effect of sodium caseinate addition on corn starch films was studied in terms of microstructural, mechanical, optical and water and oxygen barrier properties and the changes they underwent during their 5 weeks' storage ...[+]
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Copyrigths: | Cerrado | |
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Publisher version: | https://dx.doi.org/10.1016/j.foodhyd.2012.03.014 | |
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The authors acknowledge the financial support of the Spanish Ministerio de Economi a y Competitividad throughout the project AGL2010-20694. A. Jimenez is also grateful to the Conselleria de Educacio de la Comunitat Valenciana ...[+]
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