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Effect of sodium caseinate on properties and ageing behaviour of corn starch based films

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Effect of sodium caseinate on properties and ageing behaviour of corn starch based films

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Jiménez Marco, A.; Fabra Rovira, MJ.; Talens Oliag, P.; Chiralt Boix, MA. (2012). Effect of sodium caseinate on properties and ageing behaviour of corn starch based films. Food Hydrocolloids. 29(2):265-271. doi:10.1016/j.foodhyd.2012.03.014

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Title: Effect of sodium caseinate on properties and ageing behaviour of corn starch based films
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
The effect of sodium caseinate addition on corn starch films was studied in terms of microstructural, mechanical, optical and water and oxygen barrier properties and the changes they underwent during their 5 weeks' storage ...[+]
Subjects: Starch , Storage , Re-crystallization , Films , Physical properties
Copyrigths: Cerrado
Source:
Food Hydrocolloids. (issn: 0268-005X )
DOI: 10.1016/j.foodhyd.2012.03.014
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodhyd.2012.03.014
Thanks:
The authors acknowledge the financial support of the Spanish Ministerio de Economi a y Competitividad throughout the project AGL2010-20694. A. Jimenez is also grateful to the Conselleria de Educacio de la Comunitat Valenciana ...[+]
Type: Artículo

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