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Cronobacter sakazakii inactivation by microwave processing

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Pina Pérez, MC.; Benlloch Tinoco, M.; Rodrigo Aliaga, MD.; Martínez López, A. (2014). Cronobacter sakazakii inactivation by microwave processing. Food and Bioprocess Technology. 7(3):821-828. doi:10.1007/s11947-013-1063-2

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/77415

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Title: Cronobacter sakazakii inactivation by microwave processing
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Nowadays, current practices at home and childcare settings involved MW heating after powder infant formula milk reconstitution. Microwave (MW) effectiveness for Cronobacter sakazakii inactivation in reconstituted ...[+]
Subjects: Microwave processing , Cronobacter sakazakii , Refrigeration , Sublethal damage , Reconstituted powder infant formula milk
Copyrigths: Cerrado
Food and Bioprocess Technology. (issn: 1935-5130 ) (eissn: 1935-5149 )
DOI: 10.1007/s11947-013-1063-2
Springer Verlag (Germany)
Publisher version: https://dx.doi.org/10.1007/s11947-013-1063-2
The authors are grateful to the Ministry of Economy and Competitiveness for providing financial support by means of CYCIT project AGL2010-22206-C02, and to Generalitat Valenciana I+D+I emergent research groups financial ...[+]
Type: Artículo

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