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Recent Patents in Food Nanotechnology

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Recent Patents in Food Nanotechnology

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Pérez-Esteve, É.; Bernardos Bau, A.; Martínez-Máñez, R.; Barat Baviera, JM. (2011). Recent Patents in Food Nanotechnology. Recent Patents on Food, Nutrition and Agriculture. 3(3):172-178. doi:10.2174/1876142911103030172

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/77428

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Title: Recent Patents in Food Nanotechnology
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Química - Departament de Química
Issued date:
Abstract:
[EN] Nanotechnology is a multidisciplinary field of current interest. The huge possibilities in most industries are making nanoscience grow at a rapid pace, but what is the real impact of nanotechnology in a traditional ...[+]
Subjects: Food Nanotechnology , Additives , Antimicrobial agents , Food control , Immobilized enzymes , Nanotechnology , Packaging , Food Control Detectors , Immobilization Systems , Nano-polymer compositions
Copyrigths: Cerrado
Source:
Recent Patents on Food, Nutrition and Agriculture. (issn: 1876-1429 )
DOI: 10.2174/1876142911103030172
Publisher:
Bentham Science Publishers
Publisher version: https://dx.doi.org/10.2174/2212798411103030172
Thanks:
Financial support from the Spanish Government (project MAT2009-14564-C04-01 and AGL2010-20539) and the Generalitat Valenciana (project PROMETEO/2009/016) is gratefully acknowledged. E.P. thanks the Ministerio de Educación ...[+]
Type: Artículo

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