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EFFECTS OF BLANCHING ON GRAPES (VITIS VINIFERA) AND CHANGES DURING STORAGE IN SYRUP

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EFFECTS OF BLANCHING ON GRAPES (VITIS VINIFERA) AND CHANGES DURING STORAGE IN SYRUP

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Carranza Concha, J.; Camacho Vidal, MM.; Martínez Navarrete, N. (2012). EFFECTS OF BLANCHING ON GRAPES (VITIS VINIFERA) AND CHANGES DURING STORAGE IN SYRUP. Journal of Food Processing and Preservation. 36(1):11-20. doi:10.1111/j.1745-4549.2011.00546.x

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/77481

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Title: EFFECTS OF BLANCHING ON GRAPES (VITIS VINIFERA) AND CHANGES DURING STORAGE IN SYRUP
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
This paper studies the effects of conventional and microwave blanching on grapes that are being processed for storage in syrup. An analysis was made of the blanching effects on macro- and micronutrients, as well as on color ...[+]
Subjects: Antioxidant activities , Boiling water , Conventional heating , Microwave treatment , Pectin methylesterase , Polyphenol oxidase , Residual activity , Tartaric acids , Total phenols , Vitis vinifera , Enzyme activity , Fruits , Mechanical properties , Microwave heating , Phenols , Trace elements , Blanching , Vitaceae
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food Processing and Preservation. (issn: 0145-8892 )
DOI: 10.1111/j.1745-4549.2011.00546.x
Publisher:
Wiley
Publisher version: https://dx.doi.org/10.1111/j.1745-4549.2011.00546.x
Thanks:
The authors thank the Ministerio de Educacion y Ciencia, the Fondo Europeo de Desarrollo Regional and the Conselleria de Educacion y Ciencia for the financial support given throughout the Projects (AGL 2005-05994 and ...[+]
Type: Artículo

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