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Sources of Salmonella contamination during broiler production in Eastern Spain

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Sources of Salmonella contamination during broiler production in Eastern Spain

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Marín, C.; Balasch Parisi, S.; Vega, S.; Lainez, M. (2011). Sources of Salmonella contamination during broiler production in Eastern Spain. Preventive Veterinary Medicine. 98(1):39-45. doi:10.1016/j.prevetmed.2010.09.006

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Title: Sources of Salmonella contamination during broiler production in Eastern Spain
Author: Marín, Clara Balasch Parisi, Sebastià Vega, S Lainez, M
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat
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Abstract:
Prevention of Salmonella contamination of poultry products requires detailed knowledge of the main sources associated with its presence in the production system. The aims of this study were to determine the main sources ...[+]
Subjects: Broiler , Rearing , Risk factors , Salmonella , Serovars , Animal , Animal food , Animal housing , Animal husbandry , Animal salmonellosis , Article , Chicken , Classification , Feces , Food contamination , Isolation and purification , Methodology , Microbiology , Risk assessment , Risk factor , Spain , Animal Feed , Animals , Chickens , Environmental Microbiology , Housing, Animal , Salmonella Infections, Animal , Bacteria (microorganisms) , Coleoptera , Rodentia , Salmonella enteritidis
Copyrigths: Cerrado
Source:
Preventive Veterinary Medicine. (issn: 0167-5877 )
DOI: 10.1016/j.prevetmed.2010.09.006
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.prevetmed.2010.09.006
Type: Artículo

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