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Influence of Cation Proportions of the Nutrient Solution on Tipburn Incidence in Strawberry Plants.

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Influence of Cation Proportions of the Nutrient Solution on Tipburn Incidence in Strawberry Plants.

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San Bautista Primo, A.; López Galarza, SV.; Martínez, A.; Pascual España, B.; Maroto Borrego, JV. (2009). Influence of Cation Proportions of the Nutrient Solution on Tipburn Incidence in Strawberry Plants. Journal of Plant Nutrition. 32(9):1527-1539. doi:10.1080/01904160903093836

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/78180

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Title: Influence of Cation Proportions of the Nutrient Solution on Tipburn Incidence in Strawberry Plants.
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] To determine their influence on leaf tipburn incidence and yields six nutrient solutions with different proportions of potassium (K), calcium (Ca), and magnesium (Mg) were tested in ‘Camarosa’ strawberry plants. ...[+]
Subjects: Soilless , Disorder , Quality , Yield , Nutrition
Copyrigths: Cerrado
Source:
Journal of Plant Nutrition. (issn: 0190-4167 ) (eissn: 1532-4087 )
DOI: 10.1080/01904160903093836
Publisher:
Taylor & Francis
Publisher version: http://dx.doi.org/10.1080/01904160903093836
Type: Artículo

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