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Ultrasound-Assisted Air-Drying of Apple (Malus domestica L.) and Its Effects on the Vitamin of the Dried Products

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Ultrasound-Assisted Air-Drying of Apple (Malus domestica L.) and Its Effects on the Vitamin of the Dried Products

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Fernandes, FA.; Rodrigues, S.; Cárcel Carrión, JA.; García Pérez, JV. (2015). Ultrasound-Assisted Air-Drying of Apple (Malus domestica L.) and Its Effects on the Vitamin of the Dried Products. Food and Bioprocess Technology. 8(7):1503-1511. https://doi.org/10.1007/s11947-015-1519-7

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Título: Ultrasound-Assisted Air-Drying of Apple (Malus domestica L.) and Its Effects on the Vitamin of the Dried Products
Autor: Fernandes, Fabiano A.N. Rodrigues, Sueli Cárcel Carrión, Juan Andrés García Pérez, José Vicente
Entidad UPV: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Fecha difusión:
Resumen:
This work has examined the influence of ultrasonic-assisted air-drying on the dehydration of apple (Malus domestica L. var Royal Gala) and its influence in the availability of vitamins A, B1, B2, B3, B5, B6, and E of ...[+]
Palabras clave: Malus domestica L. , Apple , Drying , Ultrasound , Vitamins
Derechos de uso: Cerrado
Fuente:
Food and Bioprocess Technology. (issn: 1935-5130 ) (eissn: 1935-5149 )
DOI: 10.1007/s11947-015-1519-7
Editorial:
Springer Verlag (Germany)
Versión del editor: https://dx.doi.org/10.1007/s11947-015-1519-7
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//DPI2012-37466-C03-03/ES/APLICACION DE LOS ULTRASONIDOS DE POTENCIA EN LA INTENSIFICACION DE PROCESOS DE SECADO A BAJA TEMPERATURA. ANALISIS DEL PROCESO Y EFICACIA ENERGETICA/
Agradecimientos:
The authors thank the financial support of the Brazilian funding agency CNPq and the Spanish Ministerio de Economia y Competitividad and FEDER (Ref. DPI2013-37466-C03-03).
Tipo: Artículo

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