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Improved thermo-mechanical properties by the addition of natural fibres in starch-based sustainable biocomposites

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Improved thermo-mechanical properties by the addition of natural fibres in starch-based sustainable biocomposites

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Moriana Torró, R.; Vilaplana, F.; Karlsson, S.; Ribes Greus, A. (2011). Improved thermo-mechanical properties by the addition of natural fibres in starch-based sustainable biocomposites. Composites Part A: Applied Science and Manufacturing. (42):30-40. doi:10.1016/j.compositesa.2010.10.001.

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Título: Improved thermo-mechanical properties by the addition of natural fibres in starch-based sustainable biocomposites
Autor:
Entidad UPV: Universitat Politècnica de València. Departamento de Máquinas y Motores Térmicos - Departament de Màquines i Motors Tèrmics
Fecha difusión:
Resumen:
Sustainable biocomposites based on thermoplastic starch copolymers (Mater-Bi KE03B1) and biofibres (cotton, hemp and kenaf) were prepared and characterised in terms of their thermo-mechanical and morphological properties. ...[+]
Palabras clave: A. Polymer-matrix composites (PMCs) , B. Thermomechanical , D. Electron microscopy , D. Thermal analysis , Bio-composites , Biofibres , Cotton fibres , Decomposition temperature , Mater-Bi , Mechanical performance , Morphological properties , Natural fibre , Starch-based , Storage moduli , Sustainable bio-composites , Thermal analysis , Thermal decomposition process , Thermal stability , Thermal stabilizers , Thermo-mechanical , Thermomechanical properties , Thermoplastic starch , Cotton , Cotton fibers , Glass transition , Hemp , Polymer matrix composites , Polypropylenes , Pyrolysis , Starch , Thermoanalysis , Thermodynamic stability , Mechanical properties , Composites , Electron Microscopy , Glass Transition Temperature , Polypropylene
Derechos de uso: Cerrado
Fuente:
Composites Part A: Applied Science and Manufacturing. (issn: 1359-835X )
DOI: 10.1016/j.compositesa.2010.10.001
Editorial:
Elsevier
Versión del editor: http://dx.doi.org/10.1016/j.compositesa.2010.10.001
Tipo: Artículo

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