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PROCESSING TOMATO IN NAVARRA

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PROCESSING TOMATO IN NAVARRA

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Macua, JI.; SANTOS A; Malumbres, A.; Campillo, C.; Cebolla Cornejo, J.; Rosello Ripolles, S.; Gervas, C.... (2015). PROCESSING TOMATO IN NAVARRA. Acta Horticulturae. 1081:175-179. doi:10.17660/ActaHortic.2015.1081.20

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/78356

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Title: PROCESSING TOMATO IN NAVARRA
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
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Abstract:
Processing tomatoes are one of the most important crops in the agricultural and food industry of the Ebro Valley, covering at present a total surface area of 2,500 ha. The aim of this study was to analyse the agronomic ...[+]
Subjects: Yield , All-flesh cultivars , Lycopersicum Esculentum L.
Copyrigths: Cerrado
Source:
Acta Horticulturae. (issn: 0567-7572 ) (eissn: 2406-6168 )
DOI: 10.17660/ActaHortic.2015.1081.20
Publisher:
International Society for Horticultural Science (ISHS)
Publisher version: http://dx.doi.org/10.17660/ActaHortic.2015.1081.20
Conference name: XIII International Symposium on Processing Tomato - XI World Processing Tomato Congress
Conference place: Sirmione, Italy
Conference date: June 8-11, 2014
Type: Artículo Comunicación en congreso

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