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Spanish Citrus Cooperatives: Keys to Success and Challenges for the Future

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Spanish Citrus Cooperatives: Keys to Success and Challenges for the Future

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Meliá Martí, E.; Server Izquierdo, RJ.; Lajara De Camilleri, N. (2015). Spanish Citrus Cooperatives: Keys to Success and Challenges for the Future. Acta Horticulturae. 1065:1871-1876. doi:10.17660/ActaHortic.2015.1065.240

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/78357

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Title: Spanish Citrus Cooperatives: Keys to Success and Challenges for the Future
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Universitat Politècnica de València. Centro de Investigación en Gestión de Empresas (CEGEA) - Centre d'Investigació en Gestió d'empreses (CEGEA)
Issued date:
Abstract:
Cooperatives are one of the most significant elements in the production and marketing of food products in Spain, as in other European countries. Not surprisingly, according to data from 2011, in Spain there are currently ...[+]
Subjects: Cooperatives , Competitiveness , Internationalization , Agrifood , Size
Copyrigths: Cerrado
ISBN: 9789462610538
Source:
Acta Horticulturae. (issn: 0567-7572 ) (eissn: 2406-6168 )
DOI: 10.17660/ActaHortic.2015.1065.240
Publisher:
International Society for Horticultural Science (ISHS)
Publisher version: http://dx.doi.org/ 10.17660/ActaHortic.2015.1065.240
Conference name: XII International Citrus Congress - International Society of Citriculture
Conference place: Valencia, Spain
Conference date: November 8-23, 2012
Type: Artículo Comunicación en congreso

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