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Long-term postharvest aroma evolution of tomatoes with the alcobaça (alc) mutation

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Long-term postharvest aroma evolution of tomatoes with the alcobaça (alc) mutation

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Casals Missio, J.; Cebolla Cornejo, J.; Rosello Ripolles, S.; Beltran Arandes, J.; Casanas, F.; Nuez Viñals, F. (2011). Long-term postharvest aroma evolution of tomatoes with the alcobaça (alc) mutation. European Food Research and Technology. 233(2):331-342. doi:10.1007/s00217-011-1517-6

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/78362

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Title: Long-term postharvest aroma evolution of tomatoes with the alcobaça (alc) mutation
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
The postharvest evolution of Penjar tomatoes has been studied in four accessions representative of the variability of the varietal type. The long-term shelf life of these materials, which carry the alc allele, was confirmed ...[+]
Subjects: Alcobaça , Aroma , Postharvest , Ripening mutants , Sensory analysis , Tomato landrace , Lead compounds , Fruits , Lycopersicon esculentum
Copyrigths: Reserva de todos los derechos
Source:
European Food Research and Technology. (issn: 1438-2377 )
DOI: 10.1007/s00217-011-1517-6
Publisher:
Springer
Publisher version: http://dx.doi.org/10.1007/s00217-011-1517-6
Thanks:
This work was supported by grants from the Conselleria de Agricultura, Pesca y Alimentacio de la Comunidad Valenciana, the Fundacion de la Comunidad Valenciana para la Investigacion Agroalimentaria (AGROALIMED) and from ...[+]
Type: Artículo

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