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Morphological and molecular characterization of local varieties, modern cultivars and wild relatives of an emerging vegetable crop, the pepino (Solanum muricatum), provides insight into its diversity, relationships and breeding history

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Morphological and molecular characterization of local varieties, modern cultivars and wild relatives of an emerging vegetable crop, the pepino (Solanum muricatum), provides insight into its diversity, relationships and breeding history

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dc.contributor.author Herraiz García, Francisco Javier es_ES
dc.contributor.author Vilanova Navarro, Santiago es_ES
dc.contributor.author Andújar, Isabel es_ES
dc.contributor.author Torrent Martí, Daniel es_ES
dc.contributor.author Plazas Ávila, María de la O es_ES
dc.contributor.author Gramazio, Pietro es_ES
dc.contributor.author Prohens Tomás, Jaime es_ES
dc.date.accessioned 2017-03-01T08:21:21Z
dc.date.available 2017-03-01T08:21:21Z
dc.date.issued 2015-11
dc.identifier.issn 0014-2336
dc.identifier.uri http://hdl.handle.net/10251/78401
dc.description.abstract Availability of standardized morphological and molecular characterization data is essential for the efficient development of breeding programmes in emerging crops. Pepino (Solanum muricatum) is an increasingly important vegetatively propagated vegetable crop for which concurrent data on morphological descriptors and molecular markers are not available. We evaluated 58 morphological traits, using a collection of 14 accessions of pepinos (including local Andean varieties and modern cultivars) and 8 of wild relatives, using the IPGRI and COMAV descriptors lists coupled with 20 EST-SSRs from tomato. High morphological diversity was found in both cultivated and wild accessions; all morphological traits except three were variable. Cultivated pepino and wild relatives were significantly different for 26 traits. Also, local varieties and modern cultivars of pepino were different from each other for 13 morphological traits and were clearly separated in a principal components analysis. Fourteen of the 20 tomato EST-SSRs were polymorphic, with an average number of alleles per locus of 4.07 and a polymorphic information content value of 0.4132. This revealed a high degree of transferability from tomato to pepino and wide molecular diversity in the collection. Cultivated materials manifest high levels of observed heterozygosity, suggesting that it is related to heterosis for yield associated with heterozygosis. SSR data clearly differentiated cultivated and wild materials. Furthermore, for pepinos, the modern varieties were genetically much less diverse than the traditional local varieties. However, both groups of cultivated material expressed a low degree of genetic differentiation. A strong correlation (r = 0.673) between morphological and molecular distances was found. Our results provide foundational information for programmes of germplasm conservation, and that can be used to enhance breeding for this emerging crop. es_ES
dc.language Inglés es_ES
dc.publisher Springer es_ES
dc.relation.ispartof Euphytica es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Breeding es_ES
dc.subject Descriptors es_ES
dc.subject Germplasm es_ES
dc.subject Heterozygosity es_ES
dc.subject Solanum muricatum es_ES
dc.subject SSRs es_ES
dc.subject.classification ESTADISTICA E INVESTIGACION OPERATIVA es_ES
dc.subject.classification GENETICA es_ES
dc.title Morphological and molecular characterization of local varieties, modern cultivars and wild relatives of an emerging vegetable crop, the pepino (Solanum muricatum), provides insight into its diversity, relationships and breeding history es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s10681-015-1454-8
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Herraiz García, FJ.; Vilanova Navarro, S.; Andújar, I.; Torrent Martí, D.; Plazas Ávila, MDLO.; Gramazio, P.; Prohens Tomás, J. (2015). Morphological and molecular characterization of local varieties, modern cultivars and wild relatives of an emerging vegetable crop, the pepino (Solanum muricatum), provides insight into its diversity, relationships and breeding history. Euphytica. 206(2):301-318. doi:10.1007/s10681-015-1454-8 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1007/s10681-015-1454-8 es_ES
dc.description.upvformatpinicio 301 es_ES
dc.description.upvformatpfin 318 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 206 es_ES
dc.description.issue 2 es_ES
dc.relation.senia 299458 es_ES
dc.identifier.eissn 1573-5060
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