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Selection and characterization of "chufa" cultivars (Cypersus esculentus L. var. sativus Boeck)

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Selection and characterization of "chufa" cultivars (Cypersus esculentus L. var. sativus Boeck)

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dc.contributor.author Pascual España, Bernardo es_ES
dc.contributor.author López Galarza, Salvador Vicente es_ES
dc.contributor.author Alagarda Pardo, José es_ES
dc.contributor.author San Bautista Primo, Alberto es_ES
dc.contributor.author Maroto Borrego, José Vicente es_ES
dc.contributor.author Castell Zeising, Vicente
dc.coverage.spatial east=-0.7532808999999361; north=39.4840108; name=Xiva, 46370, València, Espanya
dc.date.accessioned 2017-03-02T10:17:55Z
dc.date.available 2017-03-02T10:17:55Z
dc.date.issued 2000-05-01
dc.identifier.isbn 9066058730
dc.identifier.issn 0567-7572
dc.identifier.uri http://hdl.handle.net/10251/78442
dc.description.abstract Three chufa cultivars, were selected and characterized, based on quantitative traits that showed high heritability: leafy shoots per plant; length, length/width rate and unit weigth of tuber; tubers per plant; inflorescences per unit surface. GA is characterized for its large size and unit weight of their tubers, the low number of leafy shoots, the low number of tubers per plant and the intense bloom. The large tuber is very appreciated as a fresh product. AB produces small spherical tubers with high fat content, appreciated in the production of horchata, has a good tuber yield. LA produces average size oval tubers with high fat content. It yields more and is appreciate in the production of horchata. RAPD technique can be used for the characterization of chufa cultivars; it would improve the correct identification of cultivars in order to protect patent rights. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher International Society for Horticultural Science (ISHS) es_ES
dc.relation.ispartof Acta Horticulturae es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Cyperus esculentus es_ES
dc.subject Chufa es_ES
dc.subject Clones es_ES
dc.subject Heritability es_ES
dc.subject Quantitative traits es_ES
dc.subject RAPD es_ES
dc.subject Tuber es_ES
dc.subject.classification PRODUCCION VEGETAL es_ES
dc.title Selection and characterization of "chufa" cultivars (Cypersus esculentus L. var. sativus Boeck) es_ES
dc.type Artículo es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.17660/ActaHortic.2000.523.4
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal es_ES
dc.description.bibliographicCitation Pascual España, B.; López Galarza, SV.; Alagarda Pardo, J.; San Bautista Primo, A.; Maroto Borrego, JV.; Castell Zeising, V. (2000). Selection and characterization of "chufa" cultivars (Cypersus esculentus L. var. sativus Boeck). Acta Horticulturae. 523:37-44. doi:10.17660/ActaHortic.2000.523.4 es_ES
dc.description.accrualMethod S es_ES
dc.relation.conferencename XXV International Horticultural Congress, Part 13: New and Specialized Crops and Products, Botanic Gardens and Human-Horticulture Relationship es_ES
dc.relation.conferencedate August 2-7, 1998 es_ES
dc.relation.conferenceplace Brussels, Belgium es_ES
dc.relation.publisherversion http://dx.doi.org/10.17660/ActaHortic.2000.523.4 es_ES
dc.description.upvformatpinicio 37 es_ES
dc.description.upvformatpfin 44 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 523 es_ES
dc.relation.senia 17886 es_ES
dc.identifier.eissn 2406-6168


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