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Effects of cation composition of the nutrient solution on tipburn incidente in strawberry (Fragaria x ananassa Duch.) soilless cultivation.

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Effects of cation composition of the nutrient solution on tipburn incidente in strawberry (Fragaria x ananassa Duch.) soilless cultivation.

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dc.contributor.author López Galarza, Salvador Vicente es_ES
dc.contributor.author Escrivá, E. es_ES
dc.contributor.author San Bautista Primo, Alberto es_ES
dc.contributor.author Pascual España, Bernardo es_ES
dc.contributor.author Maroto Borrego, José Vicente es_ES
dc.coverage.spatial east=-0.3410804271697998; north=39.48343333008201; name=La Carrasca, València, Espanya
dc.date.accessioned 2017-03-02T10:24:44Z
dc.date.available 2017-03-02T10:24:44Z
dc.date.issued 2003-09-30
dc.identifier.isbn 9066053003
dc.identifier.issn 0567-7572
dc.identifier.uri http://hdl.handle.net/10251/78443
dc.description.abstract Six nutrient solutions were used to fertigate strawberry plants (cv ‘Camarosa’) in coconut peat grown under a glasshouse. Different proportions of K+, Ca2+ and Mg2+ in the nutrient solutions were adjusted following a {3,2} simplex lattice design to maintain the cation composition of the nutrient solutions at 30 meq l- 1. Concentrations of each cation varied between 2.25 and 12 meq l-1 (K and Ca) and between 0.75 and 10.5 meq l-1 (Mg). The yield and quality of the production, leaf area, petiole length and tipburn incidence were measured. The response was modelled fitting a second degree canonical polynomial equation (cation proportions) to the results. Yield and quality parameters were greater with nutrient solutions containing high levels of Ca2+ despite K+ or Mg2+ concentrations, but tipburn incidence was greater with high levels of K+, medium to low levels of Mg2+ and low levels of Ca. Leaf area per plant and petiole length were also greater with high levels of K+, medium to low levels of Mg2+ and low levels of Ca, which suggests a possible relation of luxury growth with tipburn incidence in strawberry. es_ES
dc.format.extent 5 es_ES
dc.language Inglés es_ES
dc.publisher International Society for Horticultural Science (ISHS) es_ES
dc.relation.ispartof Acta Horticulturae es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Substrates es_ES
dc.subject Coconut peat es_ES
dc.subject Fertigation es_ES
dc.subject Model response es_ES
dc.subject.classification PRODUCCION VEGETAL es_ES
dc.title Effects of cation composition of the nutrient solution on tipburn incidente in strawberry (Fragaria x ananassa Duch.) soilless cultivation. es_ES
dc.type Artículo es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.17660/ActaHortic.2003.614.87
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal es_ES
dc.description.bibliographicCitation López Galarza, SV.; Escrivá, E.; San Bautista Primo, A.; Pascual España, B.; Maroto Borrego, JV. (2003). Effects of cation composition of the nutrient solution on tipburn incidente in strawberry (Fragaria x ananassa Duch.) soilless cultivation. Acta Horticulturae. 614(2):585-589. doi:10.17660/ActaHortic.2003.614.87 es_ES
dc.description.accrualMethod Senia es_ES
dc.relation.conferencename VI International Symposium on Protected Cultivation in Mild Winter Climate: Product and Process Innovation es_ES
dc.relation.conferencedate March 5-8, 2002 es_ES
dc.relation.conferenceplace Ragusa-Sicilia, Italy es_ES
dc.relation.publisherversion http://dx.doi.org/10.17660/ActaHortic.2003.614.87 es_ES
dc.description.upvformatpinicio 585 es_ES
dc.description.upvformatpfin 589 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 614 es_ES
dc.description.issue 2 es_ES
dc.relation.senia 25053 es_ES
dc.identifier.eissn 2406-6168


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