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dc.contributor.author | López Galarza, Salvador Vicente | es_ES |
dc.contributor.author | Escrivá, E. | es_ES |
dc.contributor.author | San Bautista Primo, Alberto | es_ES |
dc.contributor.author | Pascual España, Bernardo | es_ES |
dc.contributor.author | Maroto Borrego, José Vicente | es_ES |
dc.coverage.spatial | east=-0.3410804271697998; north=39.48343333008201; name=La Carrasca, València, Espanya | |
dc.date.accessioned | 2017-03-02T10:24:44Z | |
dc.date.available | 2017-03-02T10:24:44Z | |
dc.date.issued | 2003-09-30 | |
dc.identifier.isbn | 9066053003 | |
dc.identifier.issn | 0567-7572 | |
dc.identifier.uri | http://hdl.handle.net/10251/78443 | |
dc.description.abstract | Six nutrient solutions were used to fertigate strawberry plants (cv ‘Camarosa’) in coconut peat grown under a glasshouse. Different proportions of K+, Ca2+ and Mg2+ in the nutrient solutions were adjusted following a {3,2} simplex lattice design to maintain the cation composition of the nutrient solutions at 30 meq l- 1. Concentrations of each cation varied between 2.25 and 12 meq l-1 (K and Ca) and between 0.75 and 10.5 meq l-1 (Mg). The yield and quality of the production, leaf area, petiole length and tipburn incidence were measured. The response was modelled fitting a second degree canonical polynomial equation (cation proportions) to the results. Yield and quality parameters were greater with nutrient solutions containing high levels of Ca2+ despite K+ or Mg2+ concentrations, but tipburn incidence was greater with high levels of K+, medium to low levels of Mg2+ and low levels of Ca. Leaf area per plant and petiole length were also greater with high levels of K+, medium to low levels of Mg2+ and low levels of Ca, which suggests a possible relation of luxury growth with tipburn incidence in strawberry. | es_ES |
dc.format.extent | 5 | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | International Society for Horticultural Science (ISHS) | es_ES |
dc.relation.ispartof | Acta Horticulturae | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Substrates | es_ES |
dc.subject | Coconut peat | es_ES |
dc.subject | Fertigation | es_ES |
dc.subject | Model response | es_ES |
dc.subject.classification | PRODUCCION VEGETAL | es_ES |
dc.title | Effects of cation composition of the nutrient solution on tipburn incidente in strawberry (Fragaria x ananassa Duch.) soilless cultivation | es_ES |
dc.type | Artículo | es_ES |
dc.type | Comunicación en congreso | es_ES |
dc.identifier.doi | 10.17660/ActaHortic.2003.614.87 | |
dc.rights.accessRights | Cerrado | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal | es_ES |
dc.description.bibliographicCitation | López Galarza, SV.; Escrivá, E.; San Bautista Primo, A.; Pascual España, B.; Maroto Borrego, JV. (2003). Effects of cation composition of the nutrient solution on tipburn incidente in strawberry (Fragaria x ananassa Duch.) soilless cultivation. Acta Horticulturae. 614(2):585-589. doi:10.17660/ActaHortic.2003.614.87 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.conferencename | VI International Symposium on Protected Cultivation in Mild Winter Climate: Product and Process Innovation | es_ES |
dc.relation.conferencedate | March 5-8, 2002 | es_ES |
dc.relation.conferenceplace | Ragusa-Sicilia, Italy | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.17660/ActaHortic.2003.614.87 | es_ES |
dc.description.upvformatpinicio | 585 | es_ES |
dc.description.upvformatpfin | 589 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 614 | es_ES |
dc.description.issue | 2 | es_ES |
dc.relation.senia | 25053 | es_ES |
dc.identifier.eissn | 2406-6168 |