- -

Gibberellic Acid Concentrations in Seed Propagated Artichoke

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Gibberellic Acid Concentrations in Seed Propagated Artichoke

Show full item record

Miguel Gómez, A.; Baixauli Soria, C.; Aguilar, JM.; Giner, A.; Maroto Borrego, JV.; López Galarza, SV. (2004). Gibberellic Acid Concentrations in Seed Propagated Artichoke. Acta Horticulturae. 660:167-172. doi:10.17660/ActaHortic.2004.660.21

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/78455

Files in this item

Item Metadata

Title: Gibberellic Acid Concentrations in Seed Propagated Artichoke
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
In Spain, the artichoke crop is interesting for autumn-winter production. With vegetative propagated cultivars, like ‘Blanca de Tudela’ or ‘Violeta de Provenza’, the harvest starts at the beginning of autumn and finishes ...[+]
Subjects: Crop cycle , Earliness , Yield , Head Quality
Copyrigths: Cerrado
ISBN: 9066052392
Source:
Acta Horticulturae. (issn: 0567-7572 ) (eissn: 2406-6168 )
DOI: 10.17660/ActaHortic.2004.660.21
Publisher:
International Society for Horticultural Science (ISHS)
Publisher version: http://dx.doi.org/10.17660/ActaHortic.2004.660.21
Conference name: V International Congress on Artichoke
Conference place: Tudela, Spain
Conference date: May 5-8, 2003
Type: Artículo Comunicación en congreso

This item appears in the following Collection(s)

Show full item record