Miguel Gómez, A.; Baixauli Soria, C.; Aguilar, JM.; Giner, A.; Maroto Borrego, JV.; López Galarza, SV. (2004). Gibberellic Acid Concentrations in Seed Propagated Artichoke. Acta Horticulturae. 660:167-172. doi:10.17660/ActaHortic.2004.660.21
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/78455
Title: | Gibberellic Acid Concentrations in Seed Propagated Artichoke | |
Author: | Miguel Gómez, Alfredo Baixauli Soria, Carlos Aguilar, J. M. Giner, A. | |
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In Spain, the artichoke crop is interesting for autumn-winter production. With vegetative propagated cultivars, like ‘Blanca de Tudela’ or ‘Violeta de Provenza’, the harvest starts at the beginning of autumn and finishes ...[+]
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Publisher version: | http://dx.doi.org/10.17660/ActaHortic.2004.660.21 | |
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