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Gibberellic Acid Concentrations in Seed Propagated Artichoke

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Gibberellic Acid Concentrations in Seed Propagated Artichoke

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Miguel Gómez, A.; Baixauli Soria, C.; Aguilar, JM.; Giner, A.; Maroto Borrego, JV.; López Galarza, SV. (2004). Gibberellic Acid Concentrations in Seed Propagated Artichoke. Acta Horticulturae. 660:167-172. doi:10.17660/ActaHortic.2004.660.21

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/78455

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Title: Gibberellic Acid Concentrations in Seed Propagated Artichoke
Author: Miguel Gómez, Alfredo Baixauli Soria, Carlos Aguilar, J. M. Giner, A. Maroto Borrego, José Vicente López Galarza, Salvador Vicente
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
In Spain, the artichoke crop is interesting for autumn-winter production. With vegetative propagated cultivars, like ‘Blanca de Tudela’ or ‘Violeta de Provenza’, the harvest starts at the beginning of autumn and finishes ...[+]
Subjects: Crop cycle , Earliness , Yield , Head Quality
Copyrigths: Cerrado
ISBN: 9066052392
Acta Horticulturae. (issn: 0567-7572 ) (eissn: 2406-6168 )
DOI: 10.17660/ActaHortic.2004.660.21
International Society for Horticultural Science (ISHS)
Publisher version: http://dx.doi.org/10.17660/ActaHortic.2004.660.21
Conference name: V International Congress on Artichoke
Conference place: Tudela, Spain
Conference date: May 5-8, 2003
Type: Artículo Comunicación en congreso



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