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dc.contributor.author | BAIXAULI SORIA, CARLOS | es_ES |
dc.contributor.author | Giner, A. | es_ES |
dc.contributor.author | Miguel Gómez, Alfredo | es_ES |
dc.contributor.author | López Galarza, Salvador Vicente | es_ES |
dc.contributor.author | San Bautista Primo, Alberto | es_ES |
dc.contributor.author | Maroto Borrego, José Vicente | es_ES |
dc.coverage.spatial | east=-0.39825439453125; north=38.99197102332296; name=Quatretonda, València, Espanya | |
dc.date.accessioned | 2017-03-03T08:17:41Z | |
dc.date.available | 2017-03-03T08:17:41Z | |
dc.date.issued | 2007-01-01 | |
dc.identifier.isbn | 9789066050105 | |
dc.identifier.issn | 0567-7572 | |
dc.identifier.uri | http://hdl.handle.net/10251/78465 | |
dc.description.abstract | Plants of three seed propagated artichoke cultivars (‘Harmony’, ‘Madrigal’ and ‘Nun-3033’), planted on 9th July 2004 at 0.74 plants m-2, were sprayed three times, every two weeks, with gibberellic acid (GA3) at 30, 60 and 90 mg L-1, starting on 17th September, applying a total of 375 L ha-1. Significant interactions between cultivar and GA3 concentration were found for early and total yields. Early yields of ‘Harmony’ reached the maximum at 60 mg L-1 of GA3, decreasing the response at higher concentration. Early yields of ‘Madrigal’ and ‘Nun-3033’ increased up to 90 mg L-1 of GA3. Early yields of ‘Madrigal’ were very low and not significantly affected by GA3 application at any concentration. There was no response by ‘Madrigal’, the latest among the three cultivars, at 30 mg L-1 of GA3, needing higher concentrations to achieve some early yields. Total yields proportionally decreased as GA3 concentration increased. In ‘Madrigal’ this reduction was less than proportional. In ‘Harmony’ and ‘Nun-3033’ total yields were higher in control than in GA3-treated plants, while in ‘Madrigal’ the highest yields were obtained in plants treated with 30 mg L-1 of GA3. Head weight in the early production was similar among the three cultivars and was not affected by the GA3 concentration, while average head weight at the end of the experiment was greater in ‘Madrigal’ than in the other cultivars. | es_ES |
dc.format.extent | 6 | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | International Society for Horticultural Science (ISHS) | es_ES |
dc.relation.ispartof | Acta Horticulturae | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Yield | es_ES |
dc.subject | Earliness | es_ES |
dc.subject | Head weight | es_ES |
dc.subject | GA3 | es_ES |
dc.subject | Open bracts | es_ES |
dc.subject.classification | PRODUCCION VEGETAL | es_ES |
dc.title | Interaction between cultivar and gibberellic acid concentration in seed propagated artichoke | es_ES |
dc.type | Artículo | es_ES |
dc.type | Comunicación en congreso | es_ES |
dc.identifier.doi | 10.17660/ActaHortic.2007.730.19 | |
dc.rights.accessRights | Cerrado | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal | es_ES |
dc.description.bibliographicCitation | Baixauli Soria, C.; Giner, A.; Miguel Gómez, A.; López Galarza, SV.; San Bautista Primo, A.; Maroto Borrego, JV. (2007). Interaction between cultivar and gibberellic acid concentration in seed propagated artichoke. Acta Horticulturae. 730:165-170. doi:10.17660/ActaHortic.2007.730.19 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.conferencename | VI International Symposium on Artichoke, Cardoon and Their Wild Relatives | es_ES |
dc.relation.conferencedate | March 28-31, 2006 | es_ES |
dc.relation.conferenceplace | Lorca, Spain | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.17660/ActaHortic.2007.730.19 | es_ES |
dc.description.upvformatpinicio | 165 | es_ES |
dc.description.upvformatpfin | 170 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 730 | es_ES |
dc.relation.senia | 30818 | es_ES |
dc.identifier.eissn | 2406-6168 |