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Environmental assessment of antimicrobial coatings for packaged fresh milk

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Environmental assessment of antimicrobial coatings for packaged fresh milk

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Manfredi, M.; Fantin, V.; Vignali, G.; Gavara Clemente, R. (2015). Environmental assessment of antimicrobial coatings for packaged fresh milk. Journal of Cleaner Production. 95:291-300. doi:10.1016/j.jclepro.2015.02.048

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/78553

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Title: Environmental assessment of antimicrobial coatings for packaged fresh milk
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
Antimicrobial coatings are being increasingly used as a means to extend the shelf life of food products. This extension helps consumers cut down on the food waste generated at household level, while at the same time reducing ...[+]
Subjects: Life cycle assessment , Sustanaible food production , Antimicrobial coating , Reduction in food waste , Milk
Copyrigths: Reserva de todos los derechos
Source:
Journal of Cleaner Production. (issn: 0959-6526 ) (eissn: 1879-1786 )
DOI: 10.1016/j.jclepro.2015.02.048
Publisher:
Elsevier
Publisher version: http://dx.doi.org/ 10.1016/j.jclepro.2015.02.048
Type: Artículo

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