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Designing healthy, climate friendly and affordable school lunches

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Designing healthy, climate friendly and affordable school lunches

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Ribal Sanchis, FJ.; Fenollosa Ribera, ML.; García Segovia, P.; Clemente Polo, G.; Escobar Lanzuela, N.; Sanjuán Pellicer, MN. (2016). Designing healthy, climate friendly and affordable school lunches. International Journal of Life Cycle Assessment. 21(5):631-645. doi:10.1007/s11367-015-0905-8

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/78582

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Title: Designing healthy, climate friendly and affordable school lunches
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
Purpose This study aims to develop a model with which to build diets taking into account nutritional, climate change and economic aspects. A case study is used to test the proposed model, consisting of finding the optimal ...[+]
Subjects: Carbon footprint , Goal programming , Sustainable diets , School lunch
Copyrigths: Reserva de todos los derechos
Source:
International Journal of Life Cycle Assessment. (issn: 0948-3349 )
DOI: 10.1007/s11367-015-0905-8
Publisher:
Springer Verlag (Germany)
Publisher version: http://dx.doi.org/10.1007/s11367-015-0905-8
Thanks:
The authors gratefully acknowledge the financial support from the Spanish Ministerio de Ciencia e Innovacion, Project CTM2010-18118.
Type: Artículo

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