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Comparative Study of Mass Transfer in Wet and Dry Osmotic Dehydration

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Comparative Study of Mass Transfer in Wet and Dry Osmotic Dehydration

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Peinado Pardo, I.; Rosa Barbosa, EM.; Heredia Gutiérrez, AB.; Andrés Grau, AM. (2013). Comparative Study of Mass Transfer in Wet and Dry Osmotic Dehydration. Focusing on Modern Food Industry. 2(3):111-117. http://hdl.handle.net/10251/78697

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Title: Comparative Study of Mass Transfer in Wet and Dry Osmotic Dehydration
Author: Peinado Pardo, Irene Rosa Barbosa, Estela María Heredia Gutiérrez, Ana Belén Andrés Grau, Ana María
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] The differences in the external osmotic medium, dry or dissolved osmotic agent and its concentration (constant or variable) can significantly influence the kinetics of mass transfer. The objective of this work was to ...[+]
Subjects: Isomaltulose , Fructose , Sucrose , Mass transfer , Osmotic dehydration , Strawberry
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Focusing on Modern Food Industry. (issn: 2325-7016 ) (eissn: 2325-7016 )
Publisher:
Biological and chemical publishing
Publisher version: http://www.bacpl.org/j/FMFI/paperinfo/11537.shtml
Project ID:
MEC/AGL 2008-0175/ALI
Thanks:
Authors would like to thank Ministry of Science and Education’s General Directorate of Research (AGL2008-01745/ALI) for the financial support given to this investigation.
Type: Artículo

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