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Microwave-Assisted Alkali Pretreatment for Enhancing Pineapple Waste Saccharification

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Microwave-Assisted Alkali Pretreatment for Enhancing Pineapple Waste Saccharification

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Conesa Domínguez, C.; Seguí Gil, L.; Laguarda-Miro, N.; Fito Maupoey, P. (2016). Microwave-Assisted Alkali Pretreatment for Enhancing Pineapple Waste Saccharification. BioResources. 11(3):6518-6531. doi:10.15376/biores.11.3.6518-6531

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/78748

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Title: Microwave-Assisted Alkali Pretreatment for Enhancing Pineapple Waste Saccharification
Author: Conesa Domínguez, Claudia Seguí Gil, Lucía Laguarda-Miro, Nicolas Fito Maupoey, Pedro
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
The effectiveness of microwave-assisted sodium hydroxide pretreatments to enhance the saccharification performance of pineapple waste was evaluated. Microwave alkali pretreatments for short exposure times (up to 60 s) ...[+]
Subjects: Microwave-assisted alkali pretreatment , Enzymatic saccarification , Pinneaple waste
Copyrigths: Reserva de todos los derechos
Source:
BioResources. (issn: 1930-2126 )
DOI: 10.15376/biores.11.3.6518-6531
Publisher:
North Carolina State University
Publisher version: http://dx.doi.org/10.15376/biores.11.3.6518-6531
Thanks:
The authors gratefully acknowledge financial support from the Spanish Government, European FEDER funds (MAT2015-64139-C4-3-R), and the FPI-UPV Program.
Type: Artículo

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