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Sensory Characterization of Commercial Lager Beers and Their Correlations with Iso-alfa-acid Concentrations

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Sensory Characterization of Commercial Lager Beers and Their Correlations with Iso-alfa-acid Concentrations

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Blanco Fuentes, CA.; Nimubona, D.; Fernández Fernández, E.; Alvarez Cano, MI. (2015). Sensory Characterization of Commercial Lager Beers and Their Correlations with Iso-alfa-acid Concentrations. Journal of Food and Nutrition Research. 3(1):1-8. doi:10.12691/jfnr-3-1-1

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/78798

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Title: Sensory Characterization of Commercial Lager Beers and Their Correlations with Iso-alfa-acid Concentrations
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] A total of 40 commercial lager beers (6 dark, 28 pale and 6 alcohol free) were analysed by High-Performance Liquid Chromatography (HPLC) and evaluated by a descriptive sensorial panel. Discriminant Analysis was applied ...[+]
Subjects: Lager beer , iso-alfa-acids , Sensory descriptors , Bitterness , Correlation
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food and Nutrition Research. (issn: 1336-8672 ) (eissn: 2333-1240 )
DOI: 10.12691/jfnr-3-1-1
Publisher:
Vup Food Research Institute
Publisher version: http://dx.doi.org/10.12691/jfnr-3-1-1
Thanks:
Financial support from Junta de Castilla y León. (VA332A12-2) is gratefully acknowledged.
Type: Artículo

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