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Breeding vegetables with increased content in bioactive phenolic acids

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Breeding vegetables with increased content in bioactive phenolic acids

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Kaushik, P.; Andújar, I.; Vilanova Navarro, S.; Plazas Ávila, MDLO.; Gramazio, P.; Herraiz García, FJ.; Brar, NS.... (2015). Breeding vegetables with increased content in bioactive phenolic acids. Molecules. 20(10):18464-18481. doi:10.3390/molecules201018464

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Title: Breeding vegetables with increased content in bioactive phenolic acids
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
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Abstract:
[EN] Vegetables represent a major source of phenolic acids, powerful antioxidants characterized by an organic carboxylic acid function and which present multiple properties beneficial for human health. In consequence, ...[+]
Subjects: Breeding , Bioactive properties , Genetic variation , Molecular markers , Phenolic acids , Vegetables
Copyrigths: Reconocimiento (by)
Source:
Molecules. (issn: 1420-3049 )
DOI: 10.3390/molecules201018464
Publisher:
MDPI
Publisher version: http://dx.doi.org/10.3390/molecules201018464
Thanks:
This research has been funded by Ministerio de Economia y Competividad and FEDER [grant AGL2012-34213]. Prashant Kaushik is thankful to Indian Council of Agricultural Research [ICAR] for providing an International Fellowship ...[+]
Type: Artículo

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