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Biotechnological improvement of drought and salt tolerance of crops:a new paradigm for increasing food production

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Biotechnological improvement of drought and salt tolerance of crops:a new paradigm for increasing food production

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Vicente Meana, Ó.; Al Hassan, M.; Boscaiu Neagu, MT. (2015). Biotechnological improvement of drought and salt tolerance of crops:a new paradigm for increasing food production. Studia Universitatis Babes-Bolyai. Biologia. 60:73-74. http://hdl.handle.net/10251/79132

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Title: Biotechnological improvement of drought and salt tolerance of crops:a new paradigm for increasing food production
Author: Vicente Meana, Óscar Al Hassan, Mohamad Boscaiu Neagu, Mónica Tereza
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
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Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Studia Universitatis Babes-Bolyai. Biologia. (issn: 2065-9512 ) (eissn: 2065-9512 )
Publisher:
Universitatea "Babes-Bolyai" * Studia
Publisher version: http://studia.ubbcluj.ro/serii/biologia/index_en.html
Type: Artículo

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