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Technical note: Characterization of key volatile odorants in rabbit meat using gas chromatography mass spectrometry with simultaneous distillation extraction

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Technical note: Characterization of key volatile odorants in rabbit meat using gas chromatography mass spectrometry with simultaneous distillation extraction

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Xie, Y.; He, Z.; Zhang, E.; Li, H. (2016). Technical note: Characterization of key volatile odorants in rabbit meat using gas chromatography mass spectrometry with simultaneous distillation extraction. World Rabbit Science. 24(4):313-320. doi:10.4995/wrs.2016.4464.

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/79162

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Título: Technical note: Characterization of key volatile odorants in rabbit meat using gas chromatography mass spectrometry with simultaneous distillation extraction
Autor:
Fecha difusión:
Resumen:
[EN] This study explored the key volatile compounds in both male and female rabbit meat. Simultaneous distillation extraction with dichloromethane was adopted to extract the volatile compounds in Hyla rabbit meat. A total ...[+]
Palabras clave: Rabbit meat , Simultaneous distillation extraction , Odour active value , Gender , Gas chromatograph mass spectrometry
Derechos de uso: Reserva de todos los derechos
Fuente:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2016.4464
Editorial:
Universitat Politècnica de València
Versión del editor: https://doi.org/10.4995/wrs.2016.4464
Agradecimientos:
This work was supported by the National Natural Science Foundation of China (31671787), the Chinese Rabbit Industry System of Education Ministry (100030-40305411) and Fundamental Research Funds for the Central ...[+]
Tipo: Artículo

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