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Incorporation of hydroxypropyl-beta-cyclodextrins into chitosan films to tailor loading capacity for active aroma compound carvacrol

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Incorporation of hydroxypropyl-beta-cyclodextrins into chitosan films to tailor loading capacity for active aroma compound carvacrol

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Higueras-Contreras, L.; Lopez-Carballo, G.; Gavara Clemente, R.; Hernandez Muñoz, MP. (2015). Incorporation of hydroxypropyl-beta-cyclodextrins into chitosan films to tailor loading capacity for active aroma compound carvacrol. Food Hydrocolloids. 43:603-611. doi:10.1016/j.foodhyd.2014.07.017

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Title: Incorporation of hydroxypropyl-beta-cyclodextrins into chitosan films to tailor loading capacity for active aroma compound carvacrol
Author:
UPV Unit: Universitat Politècnica de València. Instituto de Agroquímica y Tecnologia de Alimentos - Institut d'Agroquímica i Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] Chitosan incorporating hydroxypropyl-beta-cyclodextrins and glycerol films capable of modulating loading capacity and release of carvacrol have been developed. Films were obtained by casting and conditioned at different ...[+]
Subjects: Chitosan , Hydroxypropyl-beta-cyclodextrins , Carvacrol , Loading and release , Antimicrobial films
Copyrigths: Cerrado
Source:
Food Hydrocolloids. (issn: 0268-005X ) (eissn: 1873-7137 )
DOI: 10.1016/j.foodhyd.2014.07.017
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodhyd.2014.07.017
Thanks:
The authors acknowledge financial support from the Spanish Ministry of Economy and Competitiveness (MINECO, AGL2012-39920-C03-01 project). Laura Higueras thanks the Spanish National Research Council for a JAE-PreDoc Fellowship.[+]
Type: Artículo

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