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dc.contributor.author | Ferrandiz Maestre, Cristina | es_ES |
dc.contributor.author | Fourquin, Chloe | es_ES |
dc.date.accessioned | 2017-04-03T09:04:01Z | |
dc.date.available | 2017-04-03T09:04:01Z | |
dc.date.issued | 2014-08 | |
dc.identifier.issn | 0022-0957 | |
dc.identifier.uri | http://hdl.handle.net/10251/79348 | |
dc.description.abstract | Arabidopsis research in the last decade has started to unravel the genetic networks directing gynoecium and fruit patterning in this model species. Only recently, the work from several groups has also started to address the conservation of these networks in a wide number of species with very different fruit morphologies, and we are now beginning to understand how they might have evolved. This review summarizes recent advances in this field, focusing mainly on MADS-box genes with a well-known role in dehiscence zone development, while also discussing how these studies may contribute to expand our views on fruit evolution. | es_ES |
dc.description.sponsorship | The work in the laboratory of Ferrándiz is supported by the Spanish Ministerio de Economia y Competitividad (grant no. BIO2012-32902 to CF) and the EU (FP7-PEOPLE-PIRSES-2009–247589). | |
dc.language | Inglés | es_ES |
dc.publisher | Oxford University Press (OUP) | es_ES |
dc.relation.ispartof | Journal of Experimental Botany | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Fruit dehiscence | es_ES |
dc.subject | Fruit evolution | es_ES |
dc.subject | Fruit morphology | es_ES |
dc.subject | FRUITFULL | es_ES |
dc.subject | MADS-box | es_ES |
dc.subject | SHATTERPROOF | es_ES |
dc.title | Role of the FUL-SHP network in the evolution of fruit morphology and function | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1093/jxb/ert479 | |
dc.relation.projectID | info:eu-repo/grantAgreement/EC/FP7/247589/EU/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//BIO2012-32902/ES/UN CODIGO COMBINATORIAL DE COMPLEJOS TRANSCRIPCIONALES QUE REGULAN LA MORFOLOGIA DEL GINECEO Y EL FRUTO/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes | es_ES |
dc.description.bibliographicCitation | Ferrandiz Maestre, C.; Fourquin, C. (2014). Role of the FUL-SHP network in the evolution of fruit morphology and function. Journal of Experimental Botany. 65(16):4505-4513. https://doi.org/10.1093/jxb/ert479 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1093/jxb/ert479 | es_ES |
dc.description.upvformatpinicio | 4505 | es_ES |
dc.description.upvformatpfin | 4513 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 65 | es_ES |
dc.description.issue | 16 | es_ES |
dc.relation.senia | 282475 | es_ES |
dc.contributor.funder | European Commission | |
dc.contributor.funder | Ministerio de Economía y Competitividad |