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Molecular program of senescence in dry and fleshy fruit

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Molecular program of senescence in dry and fleshy fruit

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Gómez Jiménez, MD.; Vera Sirera, FJ.; Perez Amador, MA. (2014). Molecular program of senescence in dry and fleshy fruit. Journal of Experimental Botany. 65(16):4515-4526. doi:10.1093/jxb/eru093

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Title: Molecular program of senescence in dry and fleshy fruit
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes
Issued date:
Abstract:
[EN] Fruits of angiosperms can be divided into dry and fleshy fruits, depending on their dispersal strategies. Despite their apparently different developmental programmes, researchers have attempted to compare dry and ...[+]
Subjects: Arabidopsis , Fruit , Over-ripening , Ripening , Silique , Tomato , Transcriptome
Copyrigths: Reserva de todos los derechos
Source:
Journal of Experimental Botany. (issn: 0022-0957 )
DOI: 10.1093/jxb/eru093
Publisher:
Oxford University Press (OUP)
Publisher version: http://dx.doi.org/10.1093/jxb/eru093
Thanks:
We wish to thank Dr J. Carbonell for critically reading the manuscript. We also thank Clara Pons for the preliminary tomato microarray data mining. Our work has been supported by grants BIO2008-01039 and BIO2011-26302 from ...[+]
Type: Artículo

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