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Microwaves as a pretreatment for enhancing enzymatic hydrolysis of pineapple industrial waste for bioethanol production

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Microwaves as a pretreatment for enhancing enzymatic hydrolysis of pineapple industrial waste for bioethanol production

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Conesa Domínguez, C.; Seguí Gil, L.; Laguarda-Miro, N.; Fito Maupoey, P. (2016). Microwaves as a pretreatment for enhancing enzymatic hydrolysis of pineapple industrial waste for bioethanol production. Food and Bioproducts Processing. 100:203-213. doi:10.1016/j.fbp.2016.07.001

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/79531

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Title: Microwaves as a pretreatment for enhancing enzymatic hydrolysis of pineapple industrial waste for bioethanol production
Author:
UPV Unit: Universitat Politècnica de València. Instituto de Reconocimiento Molecular y Desarrollo Tecnológico - Institut de Reconeixement Molecular i Desenvolupament Tecnològic
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The pineapple industry generates significant amounts of residues which are classified as lignocellulosic residual biomass. In the present paper, microwaves are studied as a pretreatment to improve pineapple waste ...[+]
Subjects: Lignocellulose pretreatments , Microwaves , Pineapple industrial waste , Saccharification , Enzymatic hydrolysis , Bioethanol
Copyrigths: Reserva de todos los derechos
Source:
Food and Bioproducts Processing. (issn: 0960-3085 ) (eissn: 1744-3571 )
DOI: 10.1016/j.fbp.2016.07.001
Publisher:
Elsevier
Institttion of Chemical Engineers
Publisher version: http://dx.doi.org/10.1016/j.fbp.2016.07.001
Thanks:
The authors would like to thank the Universitat Politecnica de Valencia for the FPI-UPV (2011) Program funds.
Type: Artículo

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