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Development of antimicrobial films for microbiological control of packaged salad.

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Development of antimicrobial films for microbiological control of packaged salad.

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Muriel Galet, V.; Cerisuelo, JP.; López Carballo, G.; Lara, M.; Gavara Clemente, R.; Hernandez Muñoz, MP. (2012). Development of antimicrobial films for microbiological control of packaged salad. International Journal of Food Microbiology. 157(2):195-201. doi:10.1016/j.ijfoodmicro.2012.05.002

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Title: Development of antimicrobial films for microbiological control of packaged salad.
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The aim of the present work was to characterize the antimicrobial efficiency of films consisting of PP/EVOH structures with oregano essential oil and citral. Both substances are known for their antimicrobial activity ...[+]
Subjects: Antimicrobial packaging , Oregano , Citral , EVOH , Pathogens , Fresh salad
Copyrigths: Cerrado
Source:
International Journal of Food Microbiology. (issn: 0168-1605 )
DOI: 10.1016/j.ijfoodmicro.2012.05.002
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.ijfoodmicro.2012.05.002
Project ID: info:eu-repo/grantAgreement/EC/FP7/212544/EU
Thanks:
The authors acknowledge the financial support of the Spanish Ministry of Science and Innovation, project AGL2009-08776, V. M.-G.'s fellowship from the Generalitat Valenciana, and J. P.-C.'s fellowship from the European ...[+]
Type: Artículo

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