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Antimicrobial food packaging film based on the release of LAE from EVOH.

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Antimicrobial food packaging film based on the release of LAE from EVOH.

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Muriel Galet, V.; López Carballo, G.; Gavara Clemente, R.; Hernandez Muñoz, MP. (2012). Antimicrobial food packaging film based on the release of LAE from EVOH. International Journal of Food Microbiology. 157(2):239-244. doi:10.1016/j.ijfoodmicro.2012.05.009

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/79719

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Title: Antimicrobial food packaging film based on the release of LAE from EVOH.
Author:
UPV Unit: Universitat Politècnica de València. Instituto de Agroquímica y Tecnologia de Alimentos - Institut d'Agroquímica i Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The aim of this work was to develop antimicrobial films for active packaging applications containing the natural antimicrobial compound LAE (lauramide arginine ethyl ester) in EVOH copolymers with different mol % ...[+]
Subjects: Antimicrobial food packaging , EVOH , LAE , L. monocytogenes , E. coli , S. enterica
Copyrigths: Cerrado
Source:
International Journal of Food Microbiology. (issn: 0168-1605 )
DOI: 10.1016/j.ijfoodmicro.2012.05.009
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.ijfoodmicro.2012.05.009
Thanks:
The authors acknowledge the financial support of the Spanish Ministry of Science and Innovation, project AGL2009-08776, and V. M.-G.'s fellowship.
Type: Artículo

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