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Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs.

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Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs.

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Balaguer, MP.; López Carballo, G.; Catala, R.; Gavara Clemente, R.; Hernandez Muñoz, MP. (2013). Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs. International Journal of Food Microbiology. 166(3):369-377. doi:10.1016/j.ijfoodmicro.2013.08.012

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Title: Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs.
Author:
UPV Unit: Universitat Politècnica de València. Instituto de Agroquímica y Tecnologia de Alimentos - Institut d'Agroquímica i Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] Gliadin films incorporating 1.5, 3 and 5% cinnamaldehyde (g/100 g protein) were tested against food-spoilage fungi Penicillium expansum and Aspergillus niger in vitro, and were employed in an active food packaging ...[+]
Subjects: Gliadins , Cinnamaldehyde , Antimicrobial films , Fungi , Shelf-life extension
Copyrigths: Cerrado
Source:
International Journal of Food Microbiology. (issn: 0168-1605 ) (eissn: 1879-3460 )
DOI: 10.1016/j.ijfoodmicro.2013.08.012
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.ijfoodmicro.2013.08.012
Thanks:
The authors would like to thank the Spanish Ministry of Science and Innovation for financial support (project AGL2009-08776 and M.P. Balaguer's FPI fellowship). The authors wish to thank Dr. Andrew MacCabe for critical ...[+]
Type: Artículo

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