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Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films

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Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films

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Higueras, L.; López Carballo, G.; Hernandez Muñoz, MP.; Catala, R.; Gavara Clemente, R. (2014). Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films. International Journal of Food Microbiology. 188:53-59. doi:10.1016/j.ijfoodmicro.2014.07.018

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/79722

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Title: Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films
Author:
UPV Unit: Universitat Politècnica de València. Instituto de Agroquímica y Tecnologia de Alimentos - Institut d'Agroquímica i Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] Chitosan/cyclodextrin films (CS:CD) incorporating carvacrol were obtained by casting, and conditioned at 23 degrees C and 75% relative humidity prior to being immersed in liquid carvacrol until they reached sorption ...[+]
Subjects: Chitosan films , Hydroxypropyl-beta-cyclodextrins , Carvacrol , Antimicrobial active packaging , Controlled release , Chicken
Copyrigths: Cerrado
Source:
International Journal of Food Microbiology. (issn: 0168-1605 ) (eissn: 1879-3460 )
DOI: 10.1016/j.ijfoodmicro.2014.07.018
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.ijfoodmicro.2014.07.018
Project ID: info:eu-repo/grantAgreement/EC/FP7/212544/EU
Thanks:
The authors are grateful for financial support from the Spanish Ministry of Science and Innovation (project AGL2012-39920-C03-01), EU (Nafispack project 212544) and CSIC/European Social Fund (JAE-Predoc, L.H. fellowship), ...[+]
Type: Artículo

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