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Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds

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Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds

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López-De-Dicastillo, C.; Catala Moragrega, R.; Gavara Clemente, R.; Hernandez Muñoz, MP. (2011). Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds. Journal of Food Engineering. 104(3):380-386. doi:10.1016/j.jfoodeng.2010.12.033

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Title: Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds
Author: López-De-Dicastillo, Carol Catala Moragrega, Ramón GAVARA CLEMENTE, RAFAEL Hernandez Muñoz, Maria Pilar
UPV Unit: Universitat Politècnica de València. Instituto de Agroquímica y Tecnologia de Alimentos - Institut d'Agroquímica i Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] Novel ethylene-vinyl alcohol copolymer (EVOH) films containing beta-cyclodextrins (beta CD) with potential application in active food packaging have been tested as materials for the preferential retention of undesired ...[+]
Subjects: Active packaging , Cyclodextrins , EVOH , Cholesterol scavenging , Aldehydes retention , Lipid oxidation
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2010.12.033
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.jfoodeng.2010.12.033
Thanks:
The authors are grateful for the financial support of the Spanish Ministry of Science and Innovation, projects AGL2006-02176, AGL2009-08776 and Fun-C-Food CSD2007-00063, and of the C.L-d-D fellowship (FPU program). Mary ...[+]
Type: Artículo

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