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Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon

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Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon

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Cerisuelo Ferriols, JP.; Bermúdez, JM.; Aucejo, S.; Catalá, R.; Gavara Clemente, R.; Hernandez Muñoz, MP. (2013). Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon. Journal of Food Engineering. 116(2):352-361. doi:10.1016/j.jfoodeng.2012.12.028

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Title: Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon
Author:
UPV Unit: Universitat Politècnica de València. Instituto de Agroquímica y Tecnologia de Alimentos - Institut d'Agroquímica i Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] Natural antimicrobial active packaging is an emerging technology for fresh fish preservation in which a chemical compound of natural origin is purposely incorporated into a packaging material to be released into the ...[+]
Subjects: Active packaging , Antimicrobial , Carvacrol , EVOH , Salmo solar , Modeling , Finite elements
Copyrigths: Cerrado
Source:
Journal of Food Engineering. (issn: 0260-8774 ) (eissn: 1873-5770 )
DOI: 10.1016/j.jfoodeng.2012.12.028
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.jfoodeng.2012.12.028
Project ID: info:eu-repo/grantAgreement/EC/FP7/212544/EU
Thanks:
The authors are grateful to the Spanish Ministry of Science and Innovation (Project AGL2009-08776), EU (Nafispack Project 212544), and Generalitat Valenciana (J.P.C. fellowship) for financial support, and to Mr. Karel ...[+]
Type: Artículo

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