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Muriel-Galet, V.; Cran, M.; Bigger, S.; Hernandez Muñoz, MP.; Gavara Clemente, R. (2015). Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components. Journal of Food Engineering. 149:9-16. https://doi.org/10.1016/j.jfoodeng.2014.10.007
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/79785
Título: | Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components | |
Autor: | Muriel-Galet, Virginia Cran, Marlene Bigger, Stephen Hernandez Muñoz, Maria Pilar | |
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[EN] Polymer films with antioxidant and antimicrobial properties were manufactured for the active packaging of food products. Green tea extract (GTE) and oregano essential oil (OEO) were incorporated in an ethylene-vinyl ...[+]
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Derechos de uso: | Cerrado | |
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Versión del editor: | http://dx.doi.org/10.1016/j.jfoodeng.2014.10.007 | |
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The authors acknowledge the financial support of the Spanish Ministry of Economy and Competitiveness, Projects AGL2012-39920-C03-01, and fellowship funding for V.M.-G. We gratefully acknowledge Mr Joseph Pelle of Victoria ...[+]
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