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Electrochemical tomato (Solanum lycopersicum L.) characterisation using contact probe in situ voltammetr

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Electrochemical tomato (Solanum lycopersicum L.) characterisation using contact probe in situ voltammetr

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Domenech Carbo, A.; Domínguez Pérez, I.; Hernandez Muñoz, MP.; Gavara Clemente, R. (2015). Electrochemical tomato (Solanum lycopersicum L.) characterisation using contact probe in situ voltammetr. Food Chemistry. 172:318-325. doi:10.1016/j.foodchem.2014.09.066

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Title: Electrochemical tomato (Solanum lycopersicum L.) characterisation using contact probe in situ voltammetr
Author: Domenech Carbo, Antonio Domínguez Pérez, Irene Hernandez Muñoz, Maria Pilar GAVARA CLEMENTE, RAFAEL
UPV Unit: Universitat Politècnica de València. Instituto de Agroquímica y Tecnologia de Alimentos - Institut d'Agroquímica i Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] An in situ electrochemical contact probe methodology for characterising tomato samples is proposed. It is based on the record of the voltammetric response of antioxidant compounds when glassy carbon electrodes are ...[+]
Subjects: Tomato varieties , In situ electrochemistry , Polyphenolic compounds
Copyrigths: Cerrado
Source:
Food Chemistry. (issn: 0308-8146 ) (eissn: 1873-7072 )
DOI: 10.1016/j.foodchem.2014.09.066
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.foodchem.2014.09.066
Thanks:
The authors wish to thank the Spanish Ministry of Science and Innovation for financial support through projectsAGL-2012-39920-C03- 01 and CTQ2011-28079-C03-02, supported by ERDF funds, and Mr. Tim Swillens (translation ...[+]
Type: Artículo

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